Herrel-Plante and her adult children - Jeremy also works at Vermont Spirits in Quechee - scraped together savings for three years before finding the space in West Hartford, which briefly reopened as a deli following Tropical Storm Irene before closing and being remodeled by the property owner. After years spent working at Ramunto’s Flash Fired Pizza in Claremont and Briar Rose Deli in Quechee, Herrel-Plante said she wanted to “run my own kitchen.” “It’s what I’ve always wanted to do,” explained Renee Herrel-Plante, who along with son, Jeremy Herrel and help from daughters, Krystle and Alicia, opened Nazy’s Deli & Bakery in the former West Hartford Village Store building on Route 14 in West Hartford on April 1. Two of the restaurants involve families who originally come from other countries and are bringing the cuisine of their native culture to the Upper Valley the two others are Upper Valley residents who know what their communities like to eat: simple and hearty Northern New England fare.Īll have found room now they just hope to find appetites. Interviewing and spending time with the families behind each of the new restaurants reveals how this country both attracts people looking for economic opportunity as well as affirms it for those who were born here. When asked why they opened a restaurant, given all the challenges the business entails, the reply often begins with the same three words: “I’ve always wanted. For many, opening their own eatery is the realization of a long-time ambition, a sign of independence and a demonstration of optimism. Restaurants have a notoriously high failure rate. There is no repose: the sole two modes at work are standing or rushing. The busiest time of the day for workers - lunchtime, dinner and weekends - by definition is the leisure time of everyone else. Operating a restaurant can be a brutal business. Two of the eateries are the latest ventures from restaurant veterans the two other mark the first time the families have struck out on their own. That’s the case with each of a quartet of new restaurants in the Upper Valley in which four families have tapped their culinary backgrounds - or simple love of cooking and hospitality - to open eateries in Hanover, Lebanon, Plainfield and West Hartford. And when it comes to starting a restaurant, it is often a family business. Hanover - When it comes to starting a small business, restaurants are a popular choice.
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